Publications

Deep chemometrics with convolutional neural networks for the detection of honey adulteration using Fourier transform infrared spectroscopy

Mercedes Bertotto, Walter Krause, Justina Bertotto, Pablo Ghidoli, Verónica Fusca, Marcelo Oscar Bello

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy · 2025

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Comparison between Chemometrics and Machine Learning for the Prediction of Macronutrients in Cheese Using Imaging Spectroscopy

Mercedes Bertotto, Esther J. Kok, Meeke Ummels, H. Rijgersberg, Guido Camps, Edith J. M. Feskens

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy · 2025

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Predicting Fungal Infection Sensitivity of Sepals in Harvested Tomatoes Using Imaging Spectroscopy and Partial Least Squares Discriminant Analysis

Mercedes Bertotto, Hendrik de Villiers, Aneesh Chauhan, Esther Hogeveen-van Echtelt, Manon Mensink, et al.

Journal of Near Infrared Spectroscopy · 2024

Read the paper Conference chapter (Springer, ICNIRS 2023)

Predicting frying times in recently fried potato fries using imaging spectroscopy and Partial Least Squares Discriminant Analysis (PLSDA)

Mercedes Bertotto, E. M. Hogeveen-van Echtelt, T. J. Verkleij, J. R. Hamoen, G. Polder

SensorFINT Conference, Berlin · 2023

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Rice-based noodle formulation: Consumer preference and optimization by mixture design

Luciana C. González, María A. Loubes, María M. Bertotto, Marcela P. Tolaba

Journal of Food Processing and Preservation · 2022

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Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure

Luciana C. González, María A. Loubes, María M. Bertotto, Rosa Baeza, Marcela P. Tolaba

Carbohydrate Polymer Technologies and Applications · 2021

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Effect of drying conditions on the quality of IRGA 424 rice

Mercedes Bertotto, Analía Gastón, G. Sánchez Sarmiento, Benedict Gove

Journal of the Science of Food and Agriculture · 2018

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Comparison of Mathematical Models to Predict Glass Transition Temperature of Rice Cultivar IRGA 424 Measured by Dynamic Mechanical Analysis (DMA)

Mercedes Bertotto, Analía Gastón, María J. Rodríguez Batiller, Pablo Calello

Food Science & Nutrition · 2018

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Detection of animal by-products in bone ashes by near infrared spectroscopy coupled with microscopy

Mercedes Bertotto, Marcelo Bello, Susana Binotti, Matías Agnese, Sandra Bachur, Damián Dedó

Journal of Near Infrared Spectroscopy · 2018

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