𝗪𝗵𝗮𝘁 𝗮𝗯𝗼𝘂𝘁 𝗳𝗶𝘀𝗵? 🐟
𝗪𝗵𝗮𝘁 𝗮𝗯𝗼𝘂𝘁 𝗳𝗶𝘀𝗵? 🐟
At 𝗩𝗶𝗯𝗿𝗮𝗹𝘆𝘁𝗶𝗰𝘀, we are currently developing a study focused on the 𝗰𝗹𝗮𝘀𝘀𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗳𝗶𝘀𝗵 𝗯𝗮𝘀𝗲𝗱 𝗼𝗻 𝗶𝘁𝘀 𝗳𝗿𝗲𝗲𝘇𝗶𝗻𝗴 𝗮𝗻𝗱 𝘁𝗵𝗮𝘄𝗶𝗻𝗴 𝗵𝗶𝘀𝘁𝗼𝗿𝘆.
Fishing vessels and supply chain operators are not always able to reliably determine whether fish is truly 𝗳𝗿𝗲𝘀𝗵 (𝗰𝗮𝘂𝗴𝗵𝘁 𝘁𝗵𝗲 𝘀𝗮𝗺𝗲 𝗱𝗮𝘆) or has been 𝗳𝗿𝗼𝘇𝗲𝗻 𝗮𝘁 𝘀𝗲𝗮 for extended periods and later thawed before commercialization.
This 𝗹𝗮𝗰𝗸 𝗼𝗳 𝘁𝗿𝗮𝗰𝗲𝗮𝗯𝗶𝗹𝗶𝘁𝘆 can directly impact 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗾𝘂𝗮𝗹𝗶𝘁𝘆, 𝗽𝗿𝗶𝗰𝗶𝗻𝗴, 𝗿𝗲𝗴𝘂𝗹𝗮𝘁𝗼𝗿𝘆 𝗰𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲, and 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝘁𝗿𝘂𝘀𝘁.
At 𝗩𝗶𝗯𝗿𝗮𝗹𝘆𝘁𝗶𝗰𝘀, we are able to 𝗰𝗹𝗮𝘀𝘀𝗶𝗳𝘆 𝘁𝗵𝗲𝘀𝗲 𝗰𝗼𝗻𝗱𝗶𝘁𝗶𝗼𝗻𝘀 using 𝗿𝗮𝗽𝗶𝗱, 𝗻𝗼𝗻-𝗱𝗲𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝘃𝗲 𝗮𝗻𝗮𝗹𝘆𝘁𝗶𝗰𝗮𝗹 𝗺𝗲𝘁𝗵𝗼𝗱𝘀.
In this coming project, we will also investigate:
โข 𝗦𝘁𝗼𝗿𝗮𝗴𝗲 𝗮𝘁 โ18ยฐC
โข 𝗥𝗮𝗽𝗶𝗱 𝗳𝗿𝗲𝗲𝘇𝗶𝗻𝗴 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝘀
โข 𝗗𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗳𝗿𝗲𝗲𝘇𝗲โ𝘁𝗵𝗮𝘄 𝗰𝘆𝗰𝗹𝗲𝘀
โฆand other 𝗸𝗲𝘆 𝘃𝗮𝗿𝗶𝗮𝗯𝗹𝗲𝘀.
👉 We are inviting 𝗳𝗶𝘀𝗵𝗲𝗿𝗺𝗲𝗻, 𝗱𝗶𝘀𝘁𝗿𝗶𝗯𝘂𝘁𝗼𝗿𝘀, 𝘁𝗿𝗮𝗱𝗲𝗿𝘀, 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗼𝗿𝘀, 𝗮𝗻𝗱 𝗯𝘂𝘆𝗲𝗿𝘀 to participate.
👉 Anyone involved in 𝗵𝗮𝗻𝗱𝗹𝗶𝗻𝗴 𝗼𝗿 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹𝗶𝘇𝗶𝗻𝗴 𝗳𝗶𝘀𝗵 is welcome.
𝗪𝗲 𝗮𝗿𝗲 𝗮𝗹𝘀𝗼 𝗼𝗽𝗲𝗻 𝘁𝗼 𝗮𝗻𝗮𝗹𝘆𝘇𝗶𝗻𝗴 𝘀𝗮𝗺𝗽𝗹𝗲𝘀 𝗳𝗿𝗼𝗺 𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱 𝗽𝗮𝗿𝘁𝗶𝗲𝘀 , 𝗳𝗿𝗲𝗲 𝗼𝗳 𝗰𝗵𝗮𝗿𝗴𝗲.
Participants will gain 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 into their fish quality using a 𝗻𝗼𝗻-𝗱𝗲𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝘃𝗲 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴y & chemometrics.
𝗟𝗲𝘁โ𝘀 𝗯𝗿𝗶𝗻𝗴 𝘁𝗿𝗮𝗻𝘀𝗽𝗮𝗿𝗲𝗻𝗰𝘆 𝗮𝗻𝗱 𝘀𝗰𝗶𝗲𝗻𝗰𝗲 𝘁𝗼 𝘁𝗵𝗲 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆.
