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Home » Blog » 𝑵𝒐𝒏-𝑫𝒆𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒗𝒆 𝑻𝒆𝒔𝒕𝒊𝒏𝒈 𝒊𝒏 𝑩𝒖𝒕𝒕𝒆𝒓 𝑵𝒐𝒏-𝑫𝒆𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒗𝒆 𝑻𝒆𝒔𝒕𝒊𝒏𝒈 𝒊𝒏 𝑩𝒖𝒕𝒕𝒆𝒓 We can also use Near-infrared spectroscopy (NIR) to achieve the following objectives: * Detection and classification of adulteration (vegetable oils, foreign animal/plant fats) and butteroil authentication * Classification by origin based on milk source and feeding-related compositional profiles * Quality control: fat, moisture,…

Home » Blog » Determination of nutricional content in chocolates by NIR Determination of nutricional content in chocolates by NIR Can we estimate caloric content and nutritional composition of chocolates in real time? We received a wide variety of samples: white, dark, filled, aerated. A lot of diversity, and that’s exactly where it gets interesting!…

Home » Blog » 🥚 Exploring Egg Properties with NIR Technology 🥚 🥚 Exploring Egg Properties with NIR Technology 🥚 ✨ Did you know that with NIR it is possible to assess egg freshness without even breaking the shell? Egg foam properties are highly influenced by both external treatments and molecular changes over time. Fresh…

Home » Blog » PlantBased adulteration PlantBased adulteration 27 April 2026 𝗩𝗲𝗴𝗮𝗻 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 is designed to complement daily protein intake and support muscle recovery and growth after exercise. 79 % 𝗽𝗲𝗮 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 and 15 % 𝗿𝗶𝗰𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 form the core of this formula, complemented with natural flavors, thickeners (𝗸𝘀𝗮𝗻𝘁𝗵𝗮𝗻 𝗴𝘂𝗺, 𝗘415), salt, colorant (𝗰𝗮𝗿𝗼𝘁𝗲𝗲𝗻, 𝗘160𝗮), sweeteners (𝘀𝘂𝗰𝗿𝗮𝗹𝗼𝘀𝗲,…

Home » Blog » 𝗪𝗵𝗮𝘁 𝗮𝗯𝗼𝘂𝘁 𝗳𝗶𝘀𝗵? 🐟 𝗪𝗵𝗮𝘁 𝗮𝗯𝗼𝘂𝘁 𝗳𝗶𝘀𝗵? 🐟 At 𝗩𝗶𝗯𝗿𝗮𝗹𝘆𝘁𝗶𝗰𝘀, we are currently developing a study focused on the 𝗰𝗹𝗮𝘀𝘀𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗳𝗶𝘀𝗵 𝗯𝗮𝘀𝗲𝗱 𝗼𝗻 𝗶𝘁𝘀 𝗳𝗿𝗲𝗲𝘇𝗶𝗻𝗴 𝗮𝗻𝗱 𝘁𝗵𝗮𝘄𝗶𝗻𝗴 𝗵𝗶𝘀𝘁𝗼𝗿𝘆. Fishing vessels and supply chain operators are not always able to reliably determine whether fish is truly 𝗳𝗿𝗲𝘀𝗵 (𝗰𝗮𝘂𝗴𝗵𝘁 𝘁𝗵𝗲 𝘀𝗮𝗺𝗲 𝗱𝗮𝘆)…

Home » Blog » Selection of NIR devices Selection of NIR devices Did you know it’s now possible to PRINT infrared detectors smaller than 10 micrometers? 😮😮 In a recent study by Zhixuan Zhao and Ran An at the National University of Singapore, the team developed pixels using semiconductor nanocrystals, printed layer by layer on…

Home » Blog » 𝗬𝗲𝗿𝗯𝗮 𝗠𝗮𝘁𝗲: 𝗖𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗻𝗴 𝗣𝗲𝗼𝗽𝗹𝗲 𝗳𝗼𝗿 𝗠𝗶𝗹𝗹𝗲𝗻𝗻𝗶𝗮 🌿✨ 𝗬𝗲𝗿𝗯𝗮 𝗠𝗮𝘁𝗲: 𝗖𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗻𝗴 𝗣𝗲𝗼𝗽𝗹𝗲 𝗳𝗼𝗿 𝗠𝗶𝗹𝗹𝗲𝗻𝗻𝗶𝗮 🌿✨ Delicious, we can’t (and don’t want to) live without it. For many, it has been an integral part of daily life for thousands of years. 𝗬𝗲𝗿𝗯𝗮 𝗺𝗮𝘁𝗲 (𝗜𝗹𝗲𝘅 𝗽𝗮𝗿𝗮𝗴𝘂𝗮𝗿𝗶𝗲𝗻𝘀𝗶𝘀) is a herbal infusion widely consumed in Argentina,…

Home » Blog » ⭐ IS THE SPECTRAL VARIATION CAUSED BY A FACTOR (OR INTERACTION) LARGER THAN THE RESIDUAL VARIABILITY (NOISE)? ⭐ IS THE SPECTRAL VARIATION CAUSED BY A FACTOR (OR INTERACTION) LARGER THAN THE RESIDUAL VARIABILITY (NOISE)? 🔹 What problem is AComDim trying to solve?You have spectral data (NIR, Raman, etc.) collected under a…

Home » Blog » UMAP: A Geometric Approach to Dimensionality Reduction UMAP: A Geometric Approach to Dimensionality Reduction These six plots show how UMAP represents the structure of NIR milk spectra when coloured by fat percentage. UMAP builds a low-dimensional map by preserving neighbourhood relations from the original high-dimensional space, using ideas from topology to…