PlantBased adulteration

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PlantBased adulteration

Vibralytics
27 April 2026

𝗩𝗲𝗴𝗮𝗻 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 is designed to complement daily protein intake and support muscle recovery and growth after exercise.

79 % 𝗽𝗲𝗮 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 and 15 % 𝗿𝗶𝗰𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 form the core of this formula, complemented with natural flavors, thickeners (𝗸𝘀𝗮𝗻𝘁𝗵𝗮𝗻 𝗴𝘂𝗺, 𝗘415), salt, colorant (𝗰𝗮𝗿𝗼𝘁𝗲𝗲𝗻, 𝗘160𝗮), sweeteners (𝘀𝘂𝗰𝗿𝗮𝗹𝗼𝘀𝗲, 𝗘955; 𝗮𝗰𝗲𝘀𝘂𝗹𝗳𝗮𝗺𝗲-𝗞, 𝗘950), and anti-caking agent (𝘀𝗶𝗹𝗶𝗰𝗼𝗻 𝗱𝗶𝗼𝘅𝗶𝗱𝗲, 𝗘551). The product may contain traces of 𝗺𝗶𝗹𝗸 or 𝗌𝗈𝗒.

This combination provides a complete profile of essential amino acids with naturally occurring 𝗕𝗿𝗮𝗻𝗰𝗵𝗲𝗱 𝗖𝗵𝗮𝗶𝗻 𝗔𝗺𝗶𝗻𝗼 𝗔𝗰𝗶𝗱𝘀 (𝗟𝗲𝘂𝗰𝗶𝗻𝗲, 𝗜𝘀𝗼𝗹𝗲𝘂𝗰𝗶𝗻𝗲, 𝗩𝗮𝗹𝗶𝗻𝗲), making it ideal to support 𝗺𝘂𝘀𝗰𝗹𝗲 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝘀𝘆𝗻𝘁𝗵𝗲𝘀𝗶𝘀.

Although clearly labeled plant-based, some products could be adulterated with 𝗪𝗛𝗘𝗬 𝗣𝗥𝗢𝗧𝗘𝗜𝗡. This could be done to increase effective protein content (𝗪𝗛𝗘𝗬 is highly bioavailable and 𝗕𝗿𝗮𝗻𝗰𝗵𝗲𝗱 𝗖𝗵𝗮𝗶𝗻 𝗔𝗺𝗶𝗻𝗼 𝗔𝗰𝗶𝗱𝘀-rich), reduce costs in some markets, or improve taste and solubility.

At 𝗩𝗶𝗯𝗿𝗮𝗹𝘆𝘁𝗶𝗰𝘀, we are working on a project to detect adulterations in 𝗩𝗲𝗴𝗮𝗻 𝗣𝗿𝗼𝘁𝗲𝗶𝗻. 💡 Write to us if you want advice on using 𝗡𝗜𝗥 in your protein applications! 💡

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