𝗬𝗲𝗿𝗯𝗮 𝗠𝗮𝘁𝗲: 𝗖𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗻𝗴 𝗣𝗲𝗼𝗽𝗹𝗲 𝗳𝗼𝗿 𝗠𝗶𝗹𝗹𝗲𝗻𝗻𝗶𝗮 🌿✨
𝗬𝗲𝗿𝗯𝗮 𝗠𝗮𝘁𝗲: 𝗖𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗻𝗴 𝗣𝗲𝗼𝗽𝗹𝗲 𝗳𝗼𝗿 𝗠𝗶𝗹𝗹𝗲𝗻𝗻𝗶𝗮 🌿✨
Delicious, we canโt (and donโt want to) live without it. For many, it has been an integral part of daily life for thousands of years.
𝗬𝗲𝗿𝗯𝗮 𝗺𝗮𝘁𝗲 (𝗜𝗹𝗲𝘅 𝗽𝗮𝗿𝗮𝗴𝘂𝗮𝗿𝗶𝗲𝗻𝘀𝗶𝘀) is a herbal infusion widely consumed in Argentina, Brazil, Paraguay, and Uruguay. It is not only a delicious alternative to coffee or tea but also a beverage with 𝗮𝗺𝗮𝘇𝗶𝗻𝗴 𝗵𝗲𝗮𝗹𝘁𝗵-𝗽𝗿𝗼𝗺𝗼𝘁𝗶𝗻𝗴 𝗽𝗿𝗼𝗽𝗲𝗿𝘁𝗶𝗲𝘀.
𝗥𝗶𝗰𝗵 𝗶𝗻:
𝗘𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗺𝗶𝗻𝗲𝗿𝗮𝗹𝘀: Ca, K, Mg, P, Cu, Fe, Mn
𝗣𝗼𝗹𝘆𝗽𝗵𝗲𝗻𝗼𝗹𝘀, especially chlorogenic acids
𝗔𝗹𝗸𝗮𝗹𝗼𝗶𝗱𝘀: caffeine and theobromine
𝗙𝗹𝗮𝘃𝗼𝗻𝗼𝗶𝗱𝘀: rutin and luteolin
𝗦𝗮𝗽𝗼𝗻𝗶𝗻𝘀: matesaponins
𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗲𝗱 𝗵𝗲𝗮𝗹𝘁𝗵 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗶𝗻𝗰𝗹𝘂𝗱𝗲:
𝗔𝗻𝘁𝗶𝗼𝘅𝗶𝗱𝗮𝗻𝘁 𝗮𝗰𝘁𝗶𝘃𝗶𝘁𝘆
𝗔𝗻𝘁𝗶𝗰𝗮𝗻𝗰𝗲𝗿 𝗮𝗻𝗱 𝗮𝗻𝘁𝗮𝗹𝗹𝗲𝗿𝗴𝗶𝗰 𝗲𝗳𝗳𝗲𝗰𝘁𝘀
𝗗𝗶𝘂𝗿𝗲𝘁𝗶𝗰 𝗽𝗿𝗼𝗽𝗲𝗿𝘁𝗶𝗲𝘀
𝗖𝗵𝗼𝗹𝗲𝘀𝘁𝗲𝗿𝗼𝗹 𝗿𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻
𝗩𝗮𝘀𝗰𝘂𝗹𝗮𝗿 𝗿𝗲𝗹𝗮𝘅𝗮𝘁𝗶𝗼𝗻
𝗔𝗻𝘁𝗶𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹 𝗽𝗿𝗼𝗽𝗲𝗿𝘁𝗶𝗲𝘀
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗳𝗼𝗿 𝗱𝗶𝗴𝗲𝘀𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝘄𝗲𝗶𝗴𝗵𝘁 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁
💡 𝗔𝗻𝗱 𝘁𝗵𝗲 𝗳𝗮𝘀𝗰𝗶𝗻𝗮𝘁𝗶𝗻𝗴 𝗽𝗮𝗿𝘁: with 𝗡𝗜𝗥 𝘀𝗽𝗲𝗰𝘁𝗿𝗼𝘀𝗰𝗼𝗽𝘆, we can measure many of these properties directly in the leaves or infusion, quickly and non-destructively. From minerals to polyphenols, flavonoids, alkaloids, and saponins, 𝗡𝗜𝗥 𝗮𝗹𝗹𝗼𝘄𝘀 𝘂𝘀 𝘁𝗼 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰𝗮𝗹𝗹𝘆 𝗰𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿𝗶𝘇𝗲 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗽𝗼𝘁𝗲𝗻𝘁𝗶𝗮𝗹 𝗼𝗳 𝘁𝗵𝗶𝘀 𝗮𝗻𝗰𝗲𝘀𝘁𝗿𝗮𝗹 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲.
𝗖𝘂𝗿𝗶𝗼𝘂𝘀 𝗮𝗯𝗼𝘂𝘁 𝗵𝗼𝘄 𝗡𝗜𝗥 𝗰𝗮𝗻 𝗺𝗲𝗮𝘀𝘂𝗿𝗲 𝘆𝗲𝗿𝗯𝗮 𝗺𝗮𝘁𝗲โ𝘀 𝗯𝗶𝗼𝗮𝗰𝘁𝗶𝘃𝗲 𝗰𝗼𝗺𝗽𝗼𝘂𝗻𝗱𝘀? Send us a message!
